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Asian Bistro

Restaurant in Imperial

Open today until 9:00 PM

Get QuoteCall (724) 218-1214Get directionsWhatsApp (724) 218-1214Message (724) 218-1214Contact UsFind TableView MenuMake AppointmentPlace Order

Updates

Posted on Jun 21, 2020

We are back to normal business hours now.

Posted on Dec 31, 2019

A series of Japanese noodle soups:
2. Toriniku Noodle Soup (Chicken) $9.50

Posted on Dec 31, 2019

A series of Japanese noodle soups:
1. Butaniku Noodle Soup (Pork) $9.50

Posted on Dec 22, 2019

One of most popular noodle dishes in our restaurant: Chicken Pad Thai $9.50

Posted on Sep 27, 2019

Honey Walnut Wings (8pc). $8.95

Posted on Aug 14, 2019

New Dish: Beef with Black Bean Sauce $10.50

Posted on Jun 28, 2019

Rice Wrap with Pork (Taiwanese style) $2.45/ea

Posted on Jun 28, 2019

Scallion Pancakes

Posted on Jun 6, 2019

One of our popular dishes: Kung Pao Chicken

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Testimonials

a week ago

Really good food. The quality is better than almost all Chinese restaurants I have been to. There is no rubber grey meat and when you bit into the food it’s not just flavored batter. I will definitely be back.

- Eric R

a month ago

The portions are huge, and the food is fantastic. We got the broccoli lunch special with beef, the chicken fried rice, and the general Tso's chicken. The service was speedy, and the gentleman behind the counter came out to check on how our food was. Pretty surprising find so close to home, and we definitely plan to return!

- Sara S

2 months ago

Excellent food, wonderful owner and friendly service. Food tasted great and was ready when I got there. We ordered the hot and sour soup, general tso, and egg rolls. Highly recommend and is our new go to restaurant for chinese cuisine.

- Melissa M

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Chinese & Thai Cuisine

Specialized in delicious Asian cuisine including Chinese and Thai. From authentic curries and classic noodle dishes to distinct house specialities, our menu offers a wide selection of choices for every dish ideal for sharing. Each dish is cooked to order with freshest ingredients.